By Len Canter / HealthDay Reporter
Researchers looked at the most nutrient-dense fruits and vegetables to see which provided meaningful amounts of B vitamins including thiamin, riboflavin, niacin, folate, B6 and B12, vitamins C and K, iron, fiber and protein.
The Top 5 Nutrient-Dense Fruits
- Pink and red grapefruit
As terrific as blueberries are considered, blackberries were actually the next fruit on the list, followed by white grapefruit. Now this isn’t to say that blueberries, which many studies rank very high for antioxidants and other healthful compounds, shouldn’t be on your shopping list along with raspberries. Eating fruits in a rainbow of colors gets you the widest variety of nutrients.
It’s also important to pay attention to a fruit’s ripeness. Studies show that ripe fruits, including all berries, offer more antioxidants than fruits that are not quite ready. Based on that criteria, strawberries topped the list, followed by black raspberries, blackberries and red raspberries in that order.
Subscribe to HealthyNYC.com to stay updated on healthy living recipes, events, tips and more.
Click here to Become a Vendor or Partner at HealthyNYC events.
Leave a Reply