Impress Your Dinner Guests With The Pasta Primavera Recipe From HoneyBaked Ham

Posted By Pia Fergus

Make your dinner guests swoon this summer with this amazing pasta primavera recipe from HoneyBaked!

Check out the recipe and the nearest HoneyBaked stores below!

HoneyBaked Pasta Primavera
In a large pot of boiling, water cook for 7 minutes:
6 ounces bow-tie pasta (about 2 1/2 cups)
1 tablespoon salt

Before draining add and cook an additional 3 minutes:
12 thin asparagus spears, stems trimmed and stalks thinly sliced into rounds,
leaving the tips whole
1/2 red bell pepper, cut into thin strips
Drain and set aside.

Meanwhile, stir in a heavy skillet:
3/4 cup diced HoneyBaked Ham

When it begins to brown slightly add:
1/2 cup whipping cream
1/2 cup chicken broth
2 tablespoons coarse-grained Dijon mustard

Boil the sauce 2 minutes, stirring up the browned bits. Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.

Serves 2. Can be doubled.

You can purchase the HoneyBaked Ham from HoneyBaked at one of the Brooklyn locations below:

Honeybaked Ham
1413 Fulton St. (Bed-Stuy)
Brooklyn NY 11216

Honeybaked Ham
395A Flatbush Ave. Ext.
Brooklyn NY 11201

Ask about their specials!

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