Try This Savory Roasted Squash with Penne and Ham Recipe By HoneyBaked Tonight!

Posted By Pia Fergus

Instead of your traditional spaghetti and meatballs dinner, why not try this exciting new recipe! Savory, tasty, and healthy, you can’t go wrong!

Check out the recipe, and make sure to order your ham at the specific locations below!

Roasted Squash with Penne and Ham
Preheat oven to 450º. Peel, cut lengthwise removing the seeds and cut into 1/2-inch dice:
1 butternut squash (about 2 pounds)

Toss with:
2 tablespoons olive oil
1/2 cup thinly diced HoneyBaked Ham
1/2 teaspoon salt
1/8 teaspoon fresh-ground black pepper
1-1/2 teaspoons dried sage

Spread out in a single layer on a baking sheet and roast, turning occasionally,
until tender and lightly browned around the edges. About 15 to 20 minutes.

Meanwhile, prepare a sauce by stirring together:
1 cup mascarpone cheese
1/2 cup half-and-half
3 scallions including green tops, chopped
1/2 teaspoon salt

Set aside and prepare in a large pot of boiling salted water:
1-12 oz. Penne pasta

Cook aprox. 13 minutes, drain and reserve 1 cup of the pasta water for later.
Return the pasta to the hot pot.

Toss and add:
The prepared Squash
The Sauce mixture
1 cup HoneyBaked ham, cut into julienne

Stir to blend all the flavors together. If the sauce seems too thick add some of the reserved pasta water.

Dish into 4 serving bowls and top with:
1/4 cup grated Parmesan cheese.

Serves 4

You can purchase the Ham from HoneyBaked at one of the Brooklyn locations below:

Honeybaked Ham
1413 Fulton St. (Bed-Stuy)
Brooklyn NY 11216

Honeybaked Ham
395A Flatbush Ave. Ext.
Brooklyn NY 11201

Ask about their specials!

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