This summer is definitely a hot one! Check out this light and refreshing recipe from Honey Baked that would be perfect for dinner time!
Ham & Ravioli Salad with Vegetables
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried
1 large garlic clove, minced
1 teaspoon sugar
1/2 teaspoon dried crushed red pepper
1 9-ounce package fresh cheese ravioli, fresh cooked
1 1/2 cups diced ham
1 red bell pepper, diced HoneyBaked Ham
1 3.75-ounce jar marinated mushrooms, drained
4 green onions, chopped
Black olives (optional)
Grated Parmesan cheese
Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.)
Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately.
You can purchase the Ham from HoneyBaked at one of the Brooklyn locations below:
1413 Fulton St. (Bed-Stuy)
Brooklyn NY 11216
395A Flatbush Ave. Ext.
Brooklyn NY 11201
Ask about their specials!