Here in Brooklyn we’ve been having a lot of rainy days, and this Ham, Cheese & Potato Soup recipe from Honey Baked is the perfect comfort food to get you by!
Check out the recipe below, and make sure to order your ham at the specific locations below!
Ham, Cheese & Potato Soup
In a large stockpot or Dutch oven sauté over medium heat about 5 minutes:
2 tablespoons vegetables oil
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
1/ 4 diced red pepper
1/2 teaspoon dried thyme
Sprinkle over and stir to mix, cook an additional 2 minutes:
3 tablespoons all purpose flour
Gradually whisk in to blend and thicken:
2 cups canned chicken broth
1 1/2 cups milk
Reduce heat, add to pot and simmer for approx. 20 minutes:
1 large russet potato, peeled and sliced or diced.
Add in thirds:
1 cup packed shredded sharp cheddar cheese (about 4 ounces)
Mix in:
1 cup chopped HoneyBaked Ham
Season with:
Hot pepper sauce, A dash of Worcestershire sauce, salt & pepper to taste
Ladle into bowls and garnish with:Chopped fresh parsley or snipped chives
Serves 4
You can purchase the Ham from HoneyBaked at one of the Brooklyn locations below:
Honeybaked Ham
1413 Fulton St. (Bed-Stuy)
Brooklyn NY 11216
718.636.4805
Honeybaked Ham
395A Flatbush Ave. Ext.
Brooklyn NY 11201
718.243.0960
Ask about their specials!
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