By: Hannah Berman James Paloumbis prefers that customers arrive to his new restaurant in South Williamsburg by boat. “You can come via...
All Posts By East New York Staff
By: Tareq Saghie Earlier this month, the Department of Homeland Security extended the Temporary Protected Status for Yemeni citizens in the...
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By: Sonia Zinkin-Meyers City officials and community members gathered at the Central Library branch of the Brooklyn Public Library to...
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By: Shenal Tissera As more than two dozen buildings currently undergo contamination mitigation for dangerous levels of chlorinated...
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By: Christopher Edwards A century-old music school in Fort Greene has raised over $500,000 in recent weeks to keep its doors open amid...
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By: Natasha Lancaster Aperol Spritz Cake. Limoncello Pistachio Tart. Italian Krispie Treats. These are some of the delectable desserts and...
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By: Megan McGibney Brooklyn saw its second City Charter Revision Hearing take place at CUNY Medgar Evers College at the end of last month....
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By: Hannah Berman Marie’s, a new pasta spot on Wyckoff Ave, self-identifies as a “love letter to Bushwick.” Chef and owner Miguel...
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By: Brianna Robles In 2022, 3,026 people died of overdoses in New York City alone, according to provisional data provided by the city. Of...
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By: Megan McGibney Intimidation. Toxic leadership. Disrespect. Retaliation. These sharp words were used to describe Principal Neyva Rivera...
